Jason Atherton
Chef Patron
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Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally. Jason opened ‘Pollen Street Social’ in April 2011 and now runs 16 restaurants internationally.
Mark Hastings
General Manager
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Mark joined the City Social team from Mandarin Oriental Hyde Park where he was Director of Restaurants, running the 2 Michelin starred Dinner by Heston Blumenthal, Bar Boulud and The Mandarin Bar. This followed 10 years with the Hakkasan Group, working as General Manager of the original Hakkasan, Yauatcha and launching HKK Prior to this Mark worked for Gordon Ramsay Holdings
Laure Patry
Exec Head Sommelier
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Laure worked for two years as Assistant Head Sommelier at Claridges, and a further six years as Head Sommelier at Maze. Laure joined Jason Artherton in 2011 to open Michelin-starred Pollen Street Social as Head Sommelier. After 2 years, she became Executive Head Sommelier supporting Jason with his international openings and has now joined the City Social team.